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Product Details:
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| Melting Point: | 772°C | Cas: | 10035-04-8 |
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| Status: | White Powder Or Flakes | Other Name: | Calcium Chloride |
| Hazards: | Irritant, Corrosive, Harmful If Ingested | Solubility In Water: | 74.5 G/100 ML (20°C) |
| Density: | 2.15 G/cm3 | National Standard: | GB/T26520-2011 |
| Product: | 94% Calcium Chloride Anhydrous | Einecs: | 233-140-8 |
| Chemical Name: | Calcium Chloride | Ph Value: | 8-10 |
| Content: | 94/% | Uses: | De-icing Agent, Desiccant, Food Additive, Water Treatment, Laboratory Reagent |
25 KG/BAG CaCL2 Calcium Chloride Food Grade CAS 10035-04-8
Calcium chloride, composed of chlorine and calcium, has the chemical formula CaCl.
It is a typical ionic halide. It is a white solid at room temperature, and its aqueous solution is neutral. Calcium chloride is often used in brine, road ice melting agents and desiccants used in refrigeration equipment. Since it is easy to absorb water and deliquesce in the air, anhydrous calcium chloride should be stored in a sealed container. Calcium chloride and its hydrates and solutions have important application values in many fields such as food manufacturing, building materials, medicine and biology.
| Item | Anhydrous calcium chloride |
| Chemical Formula | CaCl2 |
| Purity as CaCl2 | 94%min. |
| Alkalinity as Ca(OH)2 | 0.25%max. |
| Total Alkali Chloride (as NaCl) | 5.0%max. |
| Water Insoluble | 0.25% max. |
| Fe | 0.006%max. |
| PH | 7.5-11.0 |
| Total Magnesium (as MgCl2) | 0.5%max. |
| Sulfate(as CaSO4) | 0.05%max. |
| Appearance | White powder,pellet |
| CAS | 10043-52-4 |
| Molecular weight | 111 |
| Density | 2.15 g/mL at 25 ℃ |
| CAS | 10043-52-4 |
| EINECS | 233-140-8 |
Calcium chloride is used as a solidifying agent in canned vegetables. It can also solidify soybean curd to form tofu, and can also be used as a raw material for cooking molecular cuisine by reacting with sodium alginate to gelatinize the surface of vegetable and fruit juices to form caviar-like pellets. Added as an electrolyte to sports drinks or some soft drinks including bottled water. Since calcium chloride itself has a very strong salty taste, it can be used to make pickled cucumbers instead of table salt while reducing the discharge of sodium-containing sewage.
Calcium chloride is added to beer brewing liquid that lacks minerals, because calcium ions are one of the most influential minerals in the beer brewing process. It will affect the acidity of the wort and affect the function of the yeast. [46] And calcium chloride can bring sweetness to brewed beer.
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Q3: How about delivery leadtime?
A3 : Delivery lead time: About 5-7 days after payment confirmed(Chinese holiday not included).
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A4 : Different quantity has different discount.
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