|Product Name:||Sodium Bicarbonate||Other Name:||Baking Soda|
|Molecular Formula:||NaHCO₃||Content:||99% - 100.5%|
|Appearance:||White Powder||National Standard:||GB 1886.2-2015|
100.5% Sodium Bicarbonate Baking Soda,
ISO9001 Sodium Bicarbonate Baking Soda
Sodium Bicarbonate Baking Soda White Food Grade 100.5% Baking Soda Powder
Edible baking soda is white powder or fine crystals, odorless, salty, easily soluble in water, but less soluble in water than sodium carbonate, slightly soluble in ethanol, and slightly alkaline in its aqueous solution. Easy to decompose when heated. Slowly decompose in humid air.
Edible baking soda is mainly used as a generator of carbon dioxide in foods, beverages, sodas and cold drinks. It is also used in feed additives, medicine, chemistry, tanning, fire-fighting preparations, biological breeding, detergents, environmental desulfurization, sterilization and detoxification, bathing and health care, etc. industry.
|Test Items||Standards||Test Results|
|Appearance||Crystalline powder||Crystalline powder|
|Drying and Decrement %||≤0.20||0.06|
|PH(10G/L Aqueous Solution)||≤8.5||8.3|
|Ammonium Salt||Past the test||Past the test|
|Clarity Degree||Past the test||Past the test|
|Chloride(as Cl) %||≤0.40||0.08|
|Heavy Metal(as Pb) (mg/kg)||≤5.0||＜5.0|
Sodium Bicarbonate Baking Soda is used as an analytical reagent, inorganic synthesis, pharmaceutical industry, acidemia treatment and food industry's fermentation agent, carbon dioxide generator in soda and cold drinks, and butter preservation agent. It can be directly used as raw material for pharmaceutical industry, wool detergent, foam extinguishing agent, bath agent, alkaline agent and leavening agent. It is often used in biscuits and pastries to prepare bulking agent with ammonium bicarbonate. The addition amount of wheat flour is 20g / kg. It can be used with citric acid, tartaric acid, etc. to prepare the foaming agent of solid cool beverage (to produce CO2).
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