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Product Details:
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| Grade: | Food Grade/Industrial Grade | Chemical Formula: | NaHCO₃ |
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| Purity: | 99.0-100.5% | Texture: | Fine Powder |
| Quality Standard: | GB/T1886.2-2015 | Other Name: | Baking Soda |
| Boiling Point: | 851°C | Package: | 25kg/bag, 1000kg/bag |
Sodium Bicarbonate, commonly known as Bicarbonate of Soda or Baking Soda, is a versatile compound extensively used in various industries and households worldwide. This product is available in a fine powder texture, making it easy to handle, measure, and incorporate into numerous applications. Our Sodium Bicarbonate is offered in both Food Grade and Industrial Grade variants, ensuring it meets the specific needs of different sectors while maintaining exceptional quality and purity.
Our Sodium Bicarbonate Baking Soda fine powder is a high-quality chemical compound characterized by its excellent purity, extended shelf life, and dual-grade availability. Its use as a leavening agent in baking, as well as its industrial applications, makes it an essential ingredient across multiple sectors. Identified by CAS No. 144-55-8, this product meets rigorous standards and delivers reliable results consistently. Choose our Sodium Bicarbonate FOOD GRADE or Industrial Grade for a trusted solution that combines safety, effectiveness, and convenience in one fine powder form.
| Quality Standard | GB/T1886.2-2015 |
| Customs Code | 28363000 |
| CAS No | 144-55-8 |
| Other Name | Baking Soda |
| Purity | 99.0-100.5% |
| EINECS | 205-633-8 |
| Boiling Point | 851°C |
| Chemical Formula | NaHCO₃ |
| Package | 25kg/bag, 1000kg/bag |
| Shelf Life | 2 Years |
1. Food Industry (Culinary & Food Processing)
Leavening Agent: Used in baking to produce carbon dioxide when heated or combined with an acid (e.g., buttermilk, vinegar, lemon juice), helping dough or batter rise.
pH Regulator: Adjusts acidity in food products like canned vegetables, jams, and jelly.
Tenderizer: Helps soften meats by raising pH on the surface.
Antacid in Beverages: Sometimes added to carbonated drinks to modify taste or fizziness.
2. Medical and Healthcare
Antacid: Neutralizes stomach acid to relieve heartburn, indigestion, and acid reflux.
Metabolic Acidosis Treatment: Administered intravenously in hospitals to correct blood pH imbalances.
Oral Care: Found in toothpaste and mouthwashes to whiten teeth, reduce plaque, and freshen breath.
Minor Skin Relief: Added to baths or made into a paste to soothe itching from insect bites, poison ivy, or sunburn.
3. Household Cleaning and Deodorizing
Mild Abrasive Cleaner: Scrubs surfaces (e.g., sinks, countertops, ovens) without scratching.
Odor Absorber: Removes smells from refrigerators, carpets, trash cans, and shoes.
Laundry Aid: Boosts detergent performance and softens water.
Drain Cleaner: Combined with vinegar to clear mild clogs.
4. Personal Care and Cosmetics
Deodorant: Neutralizes body odor by adjusting skin pH.
Exfoliant: Mixed with water or coconut oil as a gentle face or body scrub.
Bath Soak: Added to bathwater to soothe skin and soften water.
5. Agriculture and Animal Husbandry
Buffering Agent: Used in livestock feed to prevent rumen acidosis in dairy cows.
Fungic ide: Sometimes applied on crops to control powdery mildew.
6. Industrial and Chemical Applications
Fire Extinguishers: In dry chemical fire extinguishers (class B and C fires) to smother flames.
pH Buffer: Maintains stable pH in swimming pools, aquariums, and chemical solutions.
Rubber and Plastic Production: Used as a blowing agent to create foam.
Flue Gas Treatment: Removes sulfur dioxide and other acidic gases in industrial smokestacks.
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