|
Product Details:
|
| Product: | Backing Soda | CAS No.: | 144-55-8 |
|---|---|---|---|
| Grade Standard: | Food Grade, Industrial Grade | Appearance: | White Crystal Powder |
| MF: | NaHCo3 | Purity: | 99.0-100.5% |
| High Light: | Hongzheng 99% Food Grade Baking Soda,Hongzheng 100.5% Food Grade Baking Soda,Hongzheng 144-55-8 sodium bicarbonate food grade |
||
High Purity 99% NAHCO3 Backing Soda Food Grade Sodium Bicarbonate Industrial Grade
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO3. It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs. It is among the European Union-encoded food additives, identified as E 500.
| Items | Standards | Results |
| Total Alkali Content% | 99-100.5 | 99.62 |
| Loss on Drying% | ≤0.20 | 0.12 |
| PH Value(10g/L) | ≤8.5 | 8.3 |
| As Content% | ≤0.0001 | <0.0001 |
| Heavy Metal(Base Pb)% | ≤0.0005 | <0.0005 |
| Content of Ammonium Salt | Pass Test | Pass Test |
| Clarity | Pass Test | Pass Test |
| Content of Chloride | ≤0.40% | 0.15% |
| Whiteness | ≥85 | 93 |
| Appearance | White Powder | White Powder |
1. Metallurgical industry: Widely used in beneficiation and metallurgy of non-ferrous metals
2. Sewage treatment industry: Generally used to remove heacy metals in wastewater
3. Leather industry: It is used in hydrlytic decomposition to make raw hide depilated
4. Paper industry: It is used as digest agent
5. Textile industry: It is used to reduce nitrified objects and man-made fibre
6. Mining industry: As ore flotation agent in the ferrous metallurgy industry
7. Feed additive: Improve the efficiency of feed utilization,The energy conversion rate,Promote the growth, increase egg production, prevention of diseases.
8. Mainly used in baking industry to ferment and as loose agent . acidity modifier,soft drinks and cold carbon dioxide generating agent, butter preservative.
Contact Person: Jessic
Tel: +86 13928889251
Fax: 86-020-22307821
