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Product Details:
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| Product Name: | Sodium Bicarbonate | Other Name: | Baking Soda |
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| Molecular Formula: | NaHCO₃ | Content: | 99% - 100.5% |
| Appearance: | White Powder | National Standard: | GB 1886.2-2015 |
| Highlight: | NAHCO3 Food Grade Sodium Bicarbonate,Baking Soda Food Grade Sodium Bicarbonate |
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White Pure Powder NAHCO3 Food Grade Sodium Bicarbonate For Food Manufacturing
Sodium bicarbonate is an inorganic compound, the chemical formula is NaHCO3, commonly known as baking soda, soda powder, etc., is a white fine crystal, the solubility in water is less than sodium carbonate, weakly alkaline. Sodium bicarbonate is an acid salt formed by the neutralization of strong alkali and weak acid. Above 50 °C, it begins to gradually decompose to form sodium carbonate, carbon dioxide and water, and completely decomposes at 270 °C. This property is often used as a leavening agent in food preparation.
| Test Items | Standards | Test Results |
| Color | White | White |
| Appearance | Crystalline powder | Crystalline powder |
| NaHCO3 % | 99.0-100.5 | 100.3 |
| Drying and Decrement % | ≤0.20 | 0.06 |
| PH(10G/L Aqueous Solution) | ≤8.5 | 8.3 |
| Ammonium Salt | Past the test | Past the test |
| Clarity Degree | Past the test | Past the test |
| Chloride(as Cl) % | ≤0.40 | 0.08 |
| Whiteness | ≥85.0 | 90.1 |
| AS (mg/kg) | ≤1.0 | ＜1.0 |
| Heavy Metal(as Pb) (mg/kg) | ≤5.0 | ＜5.0 |
| Conclusion | Qualified | |
When sodium bicarbonate is directly mixed with oil, saponification occurs, and the soapy smell is too strong to affect the aroma and quality of pastry.
Sodium bicarbonate is often used as a neutralizing agent, such as balancing the acidity of chocolate. It also darkens the color of the chocolate, making it look darker and brighter.
If excessive sodium bicarbonate is added to pastry, in addition to destroying the quality and causing excessive alkaline taste, it will also cause palpitations, numbness of the lips, temporary loss of taste and other symptoms.
Baking soda can be divided into medicinal, edible, and industrial uses, and it varies in the place of purchase depending on the type. Among them, the purity of industrial baking soda powder is lower, there are more impurities, and the purity of relatively edible baking soda powder is higher.
Baking soda powder is used for household cleaning and can decontaminate and deodorize. Due to greasy, stains or unpleasant odors, most of them are acidic substances (H+, such as fatty acids), and when the weakly alkaline hydroxide OH- meets acidic substances, it will have a neutralizing effect. Leave on for a few minutes before gently wiping. (Do not mix with vinegar)
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